Scientists across the United States are receiving massive funding to test out novel mRNA vaccine systems on rodents, livestock, and produce. The deleterious nature of the mRNA platform and the deadly failures of its application in human populations has not stopped the US government from funding new mRNA experiments to re-engineer animals, food, and humans. Mad scientists are now experimenting with mRNA injections in beef, poultry, pork, and produce. There are currently no laws to protect the food supply and the human genome from an onslaught of mRNA experiments and the mass production and deployment of biological weapons inside animals and produce.
The mRNA experimentation continues in cows at Iowa State University
In fact, the Veterinary Microbiology and Preventive Medicine Department at Iowa State University is testing out an mRNA vaccine system on cows. The stated goal is to induce immunological protection in cows that are prone to RSV infection. The vaccine platform includes a prefusion F mRNA delivered continuously by a vaccine implant. The implant delivers preprogrammed mRNA into the cow’s cells, instructing the cells to produce a pathogenic protein antigen that the cow’s immune cells are trained to attack. The technology will be first carried out in mice, before it is unleashed as a “cost-effective way” to sustain cow populations.
As of April 5, 2023, the National Cattlemen’s Beef Association heeded, “There are no current mRNA vaccines licensed for use in beef cattle in the United States. Cattle farmers and ranchers do vaccinate cattle to treat and prevent many diseases, but presently none of these vaccines include mRNA technology.” Their Association doesn’t seem concerned that mRNA experiments are headed into the beef supply.
Merck and Genvax are in a race to transfect pork with mRNA injections
The drug company Merck has wasted no time getting their mRNA products into pork. In fact, pork producers have been using Merck’s Sequivity platform to re-engineer the cells of pigs to express various porcine diseases, including swine flu. This mRNA platform is mass producing toxins in pigs and forcing their immune cells to generate specific responses to the foreign bioweapon proteins. To make matters worse, this mRNA platform has not yielded any specific benefit to pork populations. Sow mortality rates have increased from 11.1% in 2017 to 12.6% in 2021. Suffice to say, the mRNA platform has not fixed the problems in the pork industry and may even hasten the destruction of pork populations long term, as the animals’ immune systems become (weakened) dependent on the programming of the mRNA from season to season.
The race to pollute the food supply with mRNA bioweapons does not stop there. Genvax Technologies is advancing a self-amplifying mRNA vaccine into livestock populations. The startup has secured $6.5 million in funding from United Animal Health, Johnsonville Ventures, the Iowa Corn Growers Association the Summit Agricultural Group, and the Ag Startup Engine. They have also secured additional grants from the USDA-Agricultural Research Services Plum Island Animal Disease Center and the Foundation for Food and Agriculture Research. This mRNA platform is being promoted as a solution in the fight against existing and emerging threats to the food supply chain. The mRNA will program the swine to produce proteins modeled after African swine fever variants. When a new outbreak is identified, the mRNA platform will be deployed to engineer the livestock’s cells for a mutant-specific immune response. The animals are engineered using a transgene or “gene of interest” that is matched to the dominant variant strain in circulation.
Vegetables are no longer sacred, as their genetic integrity is polluted by federally-funded mRNA experiments
The mRNA platform is also being unleashed through basic vegetables. Researchers from the University of California Irvine and University of California, Riverside have found a way to incorporate mRNA into lettuces, tomatoes and other vegetables. Scientists are creating transgenic, chimeric plants that have DNA that is combined with DNA from viruses and animals. These scientists are pushing mRNA in vegetables, thanks to a $500,000 grant from the National Science Foundation, a funding apparatus of the NIH, whose directors are appointed by the President of the United States.
In the race to hack humans and control populations, not even the food supply is sacred. Legislatures across the United States must move quickly to protect the future of the food supply, and the genetic integrity of plants, animals, and humans. The impending failures of mRNA experiments and the deleterious consequences of man trying to play God are only a matter of time; inevitable.
Sources include:
- TheOrganicPrepper.com
- Portal.NIFA.usda.gov
- PorkBusiness.com
- PorkBusiness.com
- NaturalNews.com
- UniversityofCalifornia.edu
- NSF.gov
- NaturalNews.com
- Brighteon.com
- NATURAL NEWS
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
There is no reason under the stars to target animals bred for human consumption with an MRNA inoculation. No serious research has been done to determine not only if they could contract Covid-19 but if they did it would be transmissible to humans who ate their flesh. This is just another way to circulate that vaccine into our bodies. I may be mistaken because I’m no scientist, but I remain certain the shadows in the government want that shit in our bodies.